 ##  [Fermentation of Ruby Black Tea in warm, breezy weather.](/node/37) 

    *Submitted by yiguo2000 on Mon, 23 Jun 2025 - 23:54*  

 ![Ruby Black Tea Fermentation](https://cloud.formosa-tea.com/_data/i/upload/2025/06/23/20250623234528-2cb218e0-me.jpg)

Today’s warm breeze made the entire withering process especially smooth and even. Both rolling and fermentation went perfectly. The aroma has reached its sweetest and most fragrant state. 😊😊

 



### tags

- [氣候](/zh-hant/taxonomy/term/317)
- [製作方式](/zh-hant/taxonomy/term/321)
 


[Log in](/user/login?destination=/node/37%23comment-form) or [register](/user/register?destination=/node/37%23comment-form) to post comments 

[](https://www.addtoany.com/share#url=http%3A%2F%2Fwww.formosa-tea.com%2Fnode%2F37&title=Fermentation%20of%20Ruby%20Black%20Tea%20in%20warm%2C%20breezy%20weather.)<a class="a2a_button_facebook"></a><a class="a2a_button_line"></a><a class="a2a_button_whatsapp"></a><a class="a2a_button_wechat"></a><a class="a2a_button_twitter"></a><a class="a2a_button_telegram"></a><a class="a2a_button_email"></a>